There are 140 calories in one serve of H-E-B Select Ingredients Honey Gluten Free Cornbread Mix, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1540 -
Sodium (mg)
711 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
32 -
Protein (g)
3
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Food Details
One serve of H-E-B Select Ingredients Honey Gluten Free Cornbread Mix, 16 oz is 3 Tbsp dry mix (38 grams) and contains 140 calories, 0g fat, 32g carbohydrates, and 1 grams of protein.
Great tasting gluten-free honey cornbread mix; made with all natural ingredients without any gluten.
H-E-B Select Ingredients Honey Gluten Free Cornbread Mix, 16 oz Ingredients
Degerminated Yellow Cornmeal, Sugar, Long Grain White Rice Flour, Potato Starch, Honey Granules (Refinery Syrup, Honey), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour.
Other Info
H-E-B Select Ingredients Honey Gluten Free Cornbread Mix, 16 oz has about 12 (Dry Mix) servings per pack. You will need: 1 egg 1/3 cup oil ¾ cup milk Preparation Instructions 1. For cornbread muffins, preheat oven to 400ºF. Grease or spray a 12 count muffin pan, or line with paper muffin cups. 2. Pour contents of mix packet into medium sized bowl. Add egg, oil and milk. Stir with spoon just to combine. Divide batter equally into muffin cups. 3. Bake 16 to 18 minutes until golden and toothpick comes away clean. 4. Cool on rack for 3 minutes before removing from pan. Serve immediately. For cornbread use 8×8 inch square cake pan, increase baking time to 20-22 minutes.
KEEP IN A COOL, DRY PLACE BEST BY DATE: ON PACKAGE Contains: SOY
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