There are 160 calories in one serve of H-E-B Select Ingredients Green Curry Spicy Cooking Sauce, 6.89 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
188
-
Total Fat (g)
14 -
Saturated Fat (g)
11 -
Kilojoules
787 -
Sodium (mg)
471 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
1
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Food Details
One serve of H-E-B Select Ingredients Green Curry Spicy Cooking Sauce, 6.89 oz is 1/3 cup (85 grams) and contains 160 calories, 12g fat, 11g carbohydrates, and 1 grams of protein.
Dinner is done with our H-E-B Cooking Sauces! Our H-E-B Green Curry Cooking Sauce is a classic Thai-inspired spicy curry sauce made with coconut milk, green chilies and spices. Simply cook chicken or shrimp and add the curry sauce to enjoy the tastes of Thailand made easy in the comfort of your own home. Gluten Free and created to meet Select Ingredients standards with no artificial flavors, the work of blending ingredients used in complex sauces of cuisines from across the globe is already complete, saving you time and stress. Let the chef in you shine tonight and every night as you try all our H-E-B Cooking Sauces, the ultimate shortcut to create dishes you and your family are sure to love!
H-E-B Select Ingredients Green Curry Spicy Cooking Sauce, 6.89 oz Ingredients
COCONUT MILK, WATER, GREEN CURRY PASTE (GREEN CHILI, SHALLOT, GARLIC, GALANGAL, LEMONGRASS, KAFFIR LIME PEEL, SPICE, TUMERIC), SUGAR, SUNFLOWER OIL, SALT, GUAR GUM.
Other Info
H-E-B Select Ingredients Green Curry Spicy Cooking Sauce, 6.89 oz has about 2.5 (3 oz. (85 g)) servings per pack. You Will Need: 1 tbsp vegetable oil; 1 lb uncooked large shrimp, peeled and deveined; 1 pkg H-E-B Green Curry Cooking Sauce Instructions: Place a large skillet over medium-high heat. Add in 1 tbsp of vegetable oil. Add 1 lb of large peeled and deveined shrimp, cook until pink. Add in the H-E-B Green Curry Cooking Sauce and bring to a boil. Reduce the heat to low. Simmer 3 to 5 minutes or until shrimp are cooked through (140 F). Serve over a bed of rice. Makes about 4 servings.
Keep in a cool, dry place. Do not microwave in pouch. Refrigerate after opening. Contains: COCONUT
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