There are 400 calories in one serve of H-E-B Select Ingredients Girasoli Sweet Pea, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
11 -
Saturated Fat (g)
8 -
Kilojoules
1197 -
Sodium (mg)
829 -
Alcohol (g)
0 -
Cholesterol (mg)
46 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
10
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Food Details
One serve of H-E-B Select Ingredients Girasoli Sweet Pea, 9 oz is 7 pieces (140 grams) and contains 400 calories, 16g fat, 49g carbohydrates, and 14 grams of protein.
We went to great lengths to find the very best for our H-E-B Filled Pastas – more than 5,641 miles, to be specific. Made with sweet cream, peas and cheese, this pasta delivers one extremely unique flavor experience. We offer delicate cage-free egg pasta with a soft wheat flour and a generous amount of filling. Make sure to open the back label for one of our favorite recipes!
H-E-B Select Ingredients Girasoli Sweet Pea, 9 oz Ingredients
FILLING (SWEET CREAM [CREAM, PEAS, EGG YOLK, HARD GRATED CHEESE {CULTURED MILK, SALT, ENZYMES}, PECORINO ROMANO PDO CHEESE {CULTURED SHEEP’S MILK, SALT, ENZYMES}, SUGAR, CORN STARCH, POTATO FIBER, SALT], PEAS, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], LACTOSE, LEMON JUICE, SALT, CORN STARCH, POTATO FIBER), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Other Info
H-E-B Select Ingredients Girasoli Sweet Pea, 9 oz has about 2 (Per serving (140g)) servings per pack. 1. Remove pasta from packaging. Do not separate pasta before cooking . 2. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes. 3. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce.
KEEP REFRIGERATED READY TO COOK PACKAGED IN PROTECTIVE ATMOSPHERE Contains: MILK, EGG, WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS
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