There are 520 calories in one serve of H-E-B Select Ingredients Filled Pasta, Mozzarella & Balsamic Girasoli, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
371
-
Total Fat (g)
19 -
Saturated Fat (g)
14 -
Kilojoules
1552 -
Sodium (mg)
343 -
Alcohol (g)
0 -
Cholesterol (mg)
89 -
Total Carbohydrate (g)
39 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
11
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Food Details
One serve of H-E-B Select Ingredients Filled Pasta, Mozzarella & Balsamic Girasoli, 9 oz is 5 pieces (140 grams) and contains 520 calories, 26g fat, 54g carbohydrates, and 16 grams of protein.
We went to great lengths to find the very best for our H-E-B Filled Pastas – more than 5,641 miles, to be specific. Made with creamy Buffalo milk mozzarella, the rich taste of Balsamic vinegar and Pecorino cheese, this pasta delivers one extremely unique flavor experience. We offer delicate cage-free egg pasta with a soft wheat flour and a generous amount of filling. Make sure to open the back label for one of our favorite recipes!
H-E-B Select Ingredients Filled Pasta, Mozzarella & Balsamic Girasoli, 9 oz Ingredients
FILLING (BUFFALO MILK MOZZARELLA CHEESE [BUFFALO MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR OF MODENA PGI {WINE VINEGAR, CONCENTRATED GRAPE MUST}, SUGAR, CORN STARCH], BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], PECORINO ROMANO PDO CHEESE [CULTURED SHEEP’S MILK, SALT, ENZYMES], WATER, WHEY POWDER, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Other Info
H-E-B Select Ingredients Filled Pasta, Mozzarella & Balsamic Girasoli, 9 oz has about 2 (Per serving – 140 g (5 pieces)) servings per pack. REMOVE PASTA FROM PACKAGING. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCEPAN. EMPTY PASTA INTO SAUCEPAN AND RETURN TO A GENTLE BOIL STIRRING OCCASIONALLY FOR 3-4 MINUTES. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL OR YOUR FAVORITE SAUCE.
PRODUCT PREVIOUSLY FROZEN. KEEP REFRIGERATED READY TO COOK PACKAGED IN PROTECTIVE ATMOSPHERE Contains: MILK, WHEAT, EGG MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS.
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