There are 410 calories in one serve of H-E-B Select Ingredients Filled Pasta Mezzlelune Parmigiano Reggiano Ravioli, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
293
-
Total Fat (g)
12 -
Saturated Fat (g)
9 -
Kilojoules
1226 -
Sodium (mg)
557 -
Alcohol (g)
0 -
Cholesterol (mg)
79 -
Total Carbohydrate (g)
36 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
10
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Food Details
One serve of H-E-B Select Ingredients Filled Pasta Mezzlelune Parmigiano Reggiano Ravioli, 9 oz is 10 pieces (140 grams) and contains 410 calories, 17g fat, 51g carbohydrates, and 14 grams of protein.
We went to great lengths to find the very best for our H-E-B Filled Pastas – more than 5,641 miles, to be specific. Made with tasty parmagiano reggiano and ricotta cheeses and delicious cream, this pasta delivers one extremely unique flavor experience. We offer delicate cage-free egg pasta with a soft wheat flour and a generous amount of filling. Make sure to open the back label for one of our favorite recipes!
H-E-B Select Ingredients Filled Pasta Mezzlelune Parmigiano Reggiano Ravioli, 9 oz Ingredients
FILLING (CREAM, RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID], PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, BREADCRUMBS [WHEAT FLOUR, SALT, YEAST], WHEY POWDER, BUTTER, CORN FLOUR, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Other Info
H-E-B Select Ingredients Filled Pasta Mezzlelune Parmigiano Reggiano Ravioli, 9 oz has about 2 (Per serving (140g)) servings per pack. 1. Remove pasta from packaging. Do not separate pasta before cooking . 2. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes. 3. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce.
KEEP REFRIGERATED READY TO COOK PACKAGED IN PROTECTIVE ATMOSPHERE Contains: MILK, WHEAT, EGG MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS.
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