There are 80 calories in one serve of H-E-B Select Ingredients Dark Chocolate Candy Coating, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
533
-
Total Fat (g)
30 -
Saturated Fat (g)
27 -
Kilojoules
2230 -
Sodium (mg)
100 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
60 -
Protein (g)
0
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Food Details
One serve of H-E-B Select Ingredients Dark Chocolate Candy Coating, 16 oz is 1 Tbsp (15 grams) and contains 80 calories, 4.5g fat, 10g carbohydrates, and 0 grams of protein.
Preparing chocolate-dipped treats is simple and delicious with H-E-B Dark Chocolate Candy Coating! The microwave-safe melting tray leaves less mess and unused coating re-hardens for you to have ready for your next holiday or party. From fruits to salty snacks, cake balls to dipped cookies – let your creativity shine with this versatile product, created to meet Select Ingredients standards.
H-E-B Select Ingredients Dark Chocolate Candy Coating, 16 oz Ingredients
SUGAR, PALM KERNEL AND PALM OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS.
Other Info
H-E-B Select Ingredients Dark Chocolate Candy Coating, 16 oz has About 30 servings per pack. HEATING INSTRUCTIONS 1. Remove microwavable tray from outer package and clear film. 2. Microwave: Melt in tray for 1 minute. Stir well (product maintains its original shape until stirred). 3. If not completely melted, continue to microwave for 15 second intervals until product is smooth. Stir thoroughly after each interval. *Allow unused coating to harden in tray and store in an airtight container at room temperature.
* Store unopened package in a cool, dry place (55°-70°F). TIPS & TRICKS: 1. H-E-B Chocolate Coating can be reheated and reused multiple times. 2. Coated treats harden in minutes if placed in refrigerator or freezer. 3. Coating may be colored or flavored using only oil-based or powdered ingredients. 4. For a thinner coating application add 1 TBSP of vegetable shortening to the melted product. 5. DO NOT add water, milk, oil, margarine or butter to coating. 6. DO NOT store coating in refrigerator or freezer. DO NOT overheat. Contains: MILK, SOY
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