There are 120 calories in one serve of H-E-B Select Ingredients 2% Reduced Fat Milk, 1 gal. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
209 -
Sodium (mg)
42 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
3
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Food Details
One serve of H-E-B Select Ingredients 2% Reduced Fat Milk, 1 gal is 1.00 cup (240 grams) and contains 120 calories, 5g fat, 12g carbohydrates, and 8 grams of protein.
Go local! H-E-B Select Ingredients 2% Reduced Fat Milk is made in Texas by our farmers who use milk from cows NOT treated with artificial growth hormones (rBST). Enriched with Vitamin E, this Grade A goodness is 38% less than fat than whole milk, making it a win for your waistline and your tastebuds.
• 30% of daily recommended calcium per serving
• 8g protein per serving
• Low sodium
• No artificial growth hormones
• Pasteurized for food safety
• Homogenized for no separation of cream
• Kosher
• Vegetarian
• Vitamins A, D, and E
• Grade A
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That’s why our foodie experts carefully choose all ingredients that become part of H E B Select Ingredients items. What’s not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store — just check for the green checkmark!
H-E-B Select Ingredients 2% Reduced Fat Milk, 1 gal Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3, Vitamin E.
Other Info
H-E-B Select Ingredients 2% Reduced Fat Milk, 1 gal has 16 servings per pack. Keep refrigerated.
Contains: milk.Keep refrigerated to 40°F or below. Best used by expiration date.Disclaimer:The FDA states that there is no significant difference between milk from cows treated or not treated with artificial growth hormones (rBST).
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