There are 230 calories in one serve of H-E-B Seasoned Mesquite Barbeque Pork Loin Filet, Avg. 1.6 lbs. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
205
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
858 -
Sodium (mg)
688 -
Alcohol (g)
0 -
Cholesterol (mg)
63 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
18
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Food Details
One serve of H-E-B Seasoned Mesquite Barbeque Pork Loin Filet, Avg. 1.6 lbs is 4 oz (112 grams) and contains 230 calories, 15g fat, 2g carbohydrates, and 20 grams of protein.
Feeling like pork? We’ve done the prep work for you! Our pork loin filet is already deliciously seasoned with salt, red pepper, tomato powder, garlic powder, onion powder, parsley, extractives of paprika, and natural mesquite smoke flavor. All you have to do is cook it!
H-E-B Seasoned Mesquite Barbeque Pork Loin Filet, Avg. 1.6 lbs Ingredients
Pork Loin Filet, Mesquite BBQ Seasoning (Salt, Sugar, Corn Starch, Tomato Powder, Spices [Including Red Pepper], Garlic Powder, Grill Flavor [Tapioca Dextrin, Grill Flavor {From Non-Hydrogenated Sunflower Oil}, Tricalcium Phosphate], Natural Mesquite Smoke Flavor And Other Natural Flavor, Onion Powder, Parsley, Extractives Of Paprika), Seasoning (Salt, Sodium Acetate, Flavoring).
Other Info
H-E-B Seasoned Mesquite Barbeque Pork Loin Filet, Avg. 1.6 lbs has Varied servings per pack. Ready To Cook. 1. Heat oven to 425°F. 2. Place roast on a rack in a roasting pan. 3. Roast, uncovered, in center of oven 20 to 35 minutes depending on size. Remove when a meat thermometer inserted in the center reads 150°F. (light pick blush center) 4. Let stand 10 minutes before carving. Options: Grill Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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