There are 100 calories in one serve of H-E-B Scalloped Potatoes, 5.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1494 -
Sodium (mg)
2071 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
One serve of H-E-B Scalloped Potatoes, 5.25 oz is 1 OZ (28 grams) and contains 100 calories, 1g fat, 21g carbohydrates, and 2 grams of protein.
Made with thick-cut, russet potatoes, our H-E-B Scalloped Potatoes are sure to please! Made with real cheddar cheese, simply add butter, water and milk for creamy potatoes ready in practically no time at all. No matter the entree, try all our flavors of H-E-B Potatoes for a satisfying side dish.
H-E-B Scalloped Potatoes, 5.25 oz Ingredients
DEHYDRATED POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, BUTTERMILK, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED CELERY, CORN STARCH, SODIUM CASEINATE, YEAST EXTRACT, SOY FLOUR, SPICE, PAPRIKA (COLOR), DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, CHICKEN FAT, MONOGLYCERIDES, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DISODIUM INOSINATE, GUAR GUM, DISODIUM GUANYLATE, TURMERIC (COLOR), REDUCED-LACTOSE WHEY, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, TBHQ AND SODIUM BISULFITE (PRESERVATIVES)
Other Info
H-E-B Scalloped Potatoes, 5.25 oz has about 5 (1 OZ dry mix) servings per pack. Oven: Combine 2 cups boiling water, 2 tbsp butter, and 3/4 cup 2 percent milk in a 1.5 quart baking dish.Stir in cream sauce mix. Add potato slices and stir thoroughly. Bake, uncovered, about 35 minutes (or until potatoes are tender). Microwave: Stir sauce mix, 2.5 cups boiling water and add 2 tbsp butter (margarine) in a 2-quart microwave-safe dish. Stir in 3/4 cup milk and potatoes. Microwave, uncovered, on HIGH for 20-23 minutes or until tender. Let stand, uncovered, 5 minutes. Sauce will thicken as it stands.
Keep in a cool, dry place. Contains: WHEAT, MILK, SOY null
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