There are 380 calories in one serve of H-E-B Sausage & Peppers Focaccia Flatbread, 14.46 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
277
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1159 -
Sodium (mg)
562 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
34 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of H-E-B Sausage & Peppers Focaccia Flatbread, 14.46 oz is 1/3 pizza (137 grams) and contains 380 calories, 16g fat, 46g carbohydrates, and 15 grams of protein.
This delicious Artisan Focaccia Pizza is topped with savory and slightly sweet pork sausage and roasted red bell peppers, served over a creamy alfredo sauce. Pick one up for a quick dinner, or to share with friends and family while entertaining.
H-E-B Sausage & Peppers Focaccia Flatbread, 14.46 oz Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORK SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), ALFREDO SAUCE (HEAVY CREAM, WHOLE MILK [MILK, VITAMIN D3], WATER, UNSALTED BUTTER [CREAM {MILK}, NATURAL FLAVORINGS], ROMANO CHEESE POWDER [ROMANO CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LACTIC ACID, SILICON DIOXIDE {ANTICAKING}, DISODIUM PHOSPHATE], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP’S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER {ANTICAKING}], PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE {ANTICAKING}], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTICAKING}], CORN STARCH, NATURAL FLAVOR, RICE STARCH, SEA SALT, SPICES), ROASTED RED BELL PEPPERS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), ENRICHED SEMOLINA (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, EXTRA VIRGIN OLIVE OIL, WHOLE WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING]), SUGAR, GLUCONO-DELTA-LACTONE, YEAST, PAPRIKA (PAPRIKA, ROSEMARY EXTRACT).
Other Info
H-E-B Sausage & Peppers Focaccia Flatbread, 14.46 oz has about 3 servings per pack. Heating Instructions: Preheat oven to 350ºF. Remove film. Bake directly on the center rack for 18-22 minutes. Slice and cool for 3-5 minutes. Enjoy! For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Previously Handled Frozen For Your Protection, Refreeze or Keep Refrigerated Contains: WHEAT, MILK
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