There are 270 calories in one serve of H-E-B Raviolini Filled Pasta with Porcini Mushrooms, Family Size, 24 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
245
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
1025 -
Sodium (mg)
618 -
Alcohol (g)
0 -
Cholesterol (mg)
27 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
One serve of H-E-B Raviolini Filled Pasta with Porcini Mushrooms, Family Size, 24 oz is 1 cup (110 grams) and contains 270 calories, 8g fat, 39g carbohydrates, and 10 grams of protein.
Our H‑E‑B® Select Ingredients Family Size Pastas are made by an Italian company that has been in business since 1882. Our Porcini Mushroom Raviolini is a fresh egg pasta, filled with porcini mushrooms and cheese. Plus, it cooks in only 4 minutes. Try all of our flavors to find your favorite!
H-E-B Raviolini Filled Pasta with Porcini Mushrooms, Family Size, 24 oz Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (CHEESE SAUCE [WATER, MOZZARELLA CHEESE {CULTURED MILK, SALT, RENNET}, CORN FLOUR, SALT], SAUTEED MUSHROOM [MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, GARLIC], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], SUNFLOWER OIL, MOZZARELLA CHEESE [CULTURED MILK, SALT, RENNET], SALT, HARD GRATED CHEESE [CULTURED MILK, SALT, RENNET], DRIED PORCINI MUSHROOM).
Other Info
H-E-B Raviolini Filled Pasta with Porcini Mushrooms, Family Size, 24 oz has about 6 (Per serving size – 1 cup (110 g / 10 pieces)) servings per pack. Keep Refrigerated.Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce.
.Contains: Wheat, Egg, Milk. Manufactured in a facility that processes Soy, Fish, Shellfish, Tree Nuts
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