There are 5 calories in one serve of H-E-B Ranch Dip & Marinade Kit, 3.17 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
2092 -
Sodium (mg)
10000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of H-E-B Ranch Dip & Marinade Kit, 3.17 oz is 1/4 tsp (1 grams) and contains 5 calories, 0g fat, 0g carbohydrates, and 0 grams of protein.
Our uniquely blended & chef-curated H-E-B Ranch Dip & Marinade Kit combines fresh herbs (Italian Parsley, Dill & Chives) & a perfectly balanced dry spice blend to help you create several savory herb takes on a classic Texas flavor! Making prep a breeze, our kits do all the work flavoring your next culinary adventure and are sure to impress whether you are spicing up a dinner at home or hosting a party with friends! Use as a dip, dressing, seasoning or marinade, this versatile kit will help your favorite dishes come to life with an extra burst of flavor, making you feel like a home chef!
H-E-B Ranch Dip & Marinade Kit, 3.17 oz Ingredients
RANCH BUTTERMILK SEASONING: Cultured Buttermilk, Salt, Shiitake Mushroom Powder, Minced Onion, Yeast Extract. HERBS: Parsley, Dill, Chives.
Other Info
H-E-B Ranch Dip & Marinade Kit, 3.17 oz has 40 (Ranch Buttermilk Seasoning – null) servings per pack. PREPARATION: 1. Rinse the fresh herbs and pat dry. 2. Remove any tough stems and finely chop the herbs. 3. In a bowl, combine chopped herbs with the ranch seasoning packet. SEASONING INSTRUCTIONS: 1. Using the fresh herb and seasoning blend, season your choice of protein or veggies for a fresh ranch flavor. 2. Cook according to your preference & Enjoy! DIP OR DRESSING INSTRUCTIONS: 1. Combine the fresh herb and seasoning blend into 16 oz. of sour cream and mix thoroughly. **TO USE AS A DRESSING: Add about 4 oz. of milk to the dip, or until desired dressing consistency is achieved. MARINADE INSTRUCTIONS: 1. Combine the fresh herb and seasoning blend into 16 oz. of sour cream and mix thoroughly. **Save half of the mixture for dipping & continue using the remaining 8 oz. for marinating** 2. Add about 2 oz. of milk to thin out the marinade and combine with 2 – 3 LBS of protein. Let sit in the refrigerator for 1 – 24 hours for best results. 3. Cook according to your preference & Enjoy! RECOMMENDED FOR 2 – 3 LBS. OF PROTEIN.
Keep Refrigerated. Perishable. Wash before use. Ranch Buttermilk Seasoning: MILK
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