There are 160 calories in one serve of H-E-B Premium Pork Hot & Spicy Sausage, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
20 -
Saturated Fat (g)
7 -
Kilojoules
1197 -
Sodium (mg)
625 -
Alcohol (g)
0 -
Cholesterol (mg)
89 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
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Food Details
One serve of H-E-B Premium Pork Hot & Spicy Sausage, 16 oz is 2.00 oz pan-fried (56 grams) and contains 160 calories, 11g fat, 0g carbohydrates, and 14 grams of protein.
– Premium cuts of pork
– No added MSG
– Gluten free
H-E-B Premium Pork Hot & Spicy Sausage, 16 oz Ingredients
Pork, Water, Contains 2% or Less of the Following: Salt, Spices, Sugar.
Other Info
H-E-B Premium Pork Hot & Spicy Sausage, 16 oz has about 6 servings per pack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard them. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Cooking Instructions: Slice completely thawed sausage 1/2 inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side) cook until the center is no longer pink and has an internal temperature of 170 degrees F.
Keep Refrigerated.
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