There are 45 calories in one serve of H-E-B Peppered Turkey Bacon, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
161
-
Total Fat (g)
9 -
Saturated Fat (g)
2 -
Kilojoules
674 -
Sodium (mg)
714 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
21
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Food Details
One serve of H-E-B Peppered Turkey Bacon, 12 oz is 1 slice (28 grams) and contains 45 calories, 2.5g fat, 0g carbohydrates, and 6 grams of protein.
– Naturally hardwood smoked
– Cured turkey thigh meat
– No MSG
– 94% fat-free
– Gluten-free
H-E-B Peppered Turkey Bacon, 12 oz Ingredients
TURKEY DARK MEAT, WATER, VINEGAR, SEA SALT, BLACK PEPPER, SUGAR, CELERY POWDER.
Other Info
H-E-B Peppered Turkey Bacon, 12 oz has about 12 (1 Slice (28g)) servings per pack. Cooking Instructions: Fry: Cook in a skillet over low heat. Turn frequently, allowing slices to brown evenly. Oven: Place separated slices on rack in a shallow pan. Bake for about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place slices in a shallow glass container or paper plate. Cover with a paper towel. Cook on high power, 2 slices for 50 seconds. Cooking time may vary based on the wattage of the microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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