There are 80 calories in one serve of H-E-B Natural Applewood Smoked Uncured Bacon, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
533
-
Total Fat (g)
40 -
Saturated Fat (g)
13 -
Kilojoules
2230 -
Sodium (mg)
1133 -
Alcohol (g)
0 -
Cholesterol (mg)
133 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
47
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Food Details
One serve of H-E-B Natural Applewood Smoked Uncured Bacon, 12 oz is 2.00 slices (15 grams) and contains 80 calories, 6g fat, 0g carbohydrates, and 7 grams of protein.
Our natural Applewood smoked uncured bacon is all natural. Always raised on American farms with no added hormones, artificial ingredients, or preservatives. Our bacon is never treated with antibiotics and nitrates. You can feel good about our natural bacon that’s full of flavor for your next breakfast, sandwich, or burger.
H-E-B Natural Applewood Smoked Uncured Bacon, 12 oz Ingredients
Pork, Water, Sea Salt, Natural Cane Sugar, Celery Powder, Cherry Powder.
Other Info
H-E-B Natural Applewood Smoked Uncured Bacon, 12 oz has 6 servings per pack. Cooking Instructions: Pan Fry: Cook in a skillet over low heat for 12-14 minutes. Turn frequently, allowing slices to brown evenly. Bake: Place separated slices on rack in a shallow pan. Bake for about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place slices on paper towels in a shallow glass container or paper plate. Cover with additional paper towels. Cook on high power, 2 slices for 2 min 15 sec to 2 min 45 sec. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them. Not preserved, keep refrigerated below 40 degrees F at all times. For maximum freshness use the entire contents within 3-5 days.
Keep Refrigerated.
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