There are 330 calories in one serve of H-E-B Mushroom & Goat Cheese Focaccia Flatbread, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
8 -
Saturated Fat (g)
5 -
Kilojoules
1046 -
Sodium (mg)
455 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of H-E-B Mushroom & Goat Cheese Focaccia Flatbread, 14 oz is 1/3 pizza (132 grams) and contains 330 calories, 11g fat, 44g carbohydrates, and 15 grams of protein.
This delicious Artisan Focaccia Pizza is topped with a unique mix of goat cheese & mushrooms, served over a creamy alfredo sauce. Pick one up for a quick dinner, or to share with friends and family while entertaining.
H-E-B Mushroom & Goat Cheese Focaccia Flatbread, 14 oz Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream {Milk}, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide {Anticaking}, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Culture, Salt, Rennet, Cellulose Powder {Anticaking}], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide {Anticaking}], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anticaking}], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat’s Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil Blend (Canola Oil, Extra Virgin Olive Oil), Salt, Extra Virgin Olive Oil, Whole Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking]), Sugar, Glucono-Delta-Lactone, Yeast, Spices.
Other Info
H-E-B Mushroom & Goat Cheese Focaccia Flatbread, 14 oz has about 3 (1/3 pizza (132g)) servings per pack. Heating Instructions: Preheat oven to 350ºF. Remove film. Bake directly on the center rack for 25-28 minutes. Slice and cool for 3-5 minutes. Enjoy! For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Previously Handled Frozen For Your Protection, Refreeze or Keep Refrigerated Contains: WHEAT, MILK
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