There are 110 calories in one serve of H-E-B Mi Tienda Boneless Skinless Seasoned Chicken Leg Meat for Fajitas, Avg. 4.13 lbs. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
98
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
410 -
Sodium (mg)
536 -
Alcohol (g)
0 -
Cholesterol (mg)
67 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
17
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Food Details
One serve of H-E-B Mi Tienda Boneless Skinless Seasoned Chicken Leg Meat for Fajitas, Avg. 4.13 lbs is 4 oz (112 grams) and contains 110 calories, 4g fat, 1g carbohydrates, and 19 grams of protein.
Our tumble-marinated chicken leg quarters for fajitas are full of flavor and ready to cook! Simply customize with your favorite tortilla, fresh chopped vegetables, and salsa!
Mi Tienda Promise – We promise to deliver quality, great tasting, traditional Hispanic flavors that satisfy your family’s desire for their favorite homemade dishes.
Celebrando nuestra cultura, costumbres, sabores y sobre todo la pasión de ser auténticos! Celebrate our culture, customs, flavors and our overall passion to be authentic!
H-E-B Mi Tienda Boneless Skinless Seasoned Chicken Leg Meat for Fajitas, Avg. 4.13 lbs Ingredients
Boneless, Skinless Chicken Leg Quarters, Water, Seasoning (Salt, Garlic, Spices, Citric Acid, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil, Bell Pepper, Lactic Acid), Blend (Sodium Lactate, Sodium Acetate), Sodium Phosphates.
Other Info
H-E-B Mi Tienda Boneless Skinless Seasoned Chicken Leg Meat for Fajitas, Avg. 4.13 lbs has varied servings per pack. Ready to cook. Grill Method: 1. Heat charcoal for 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 30 – 45 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn the meat every 10 minutes during cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over high heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink.
Keep Refrigerated. Contains Wheat.
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