There are 400 calories in one serve of H-E-B Meatloaf & Potatoes, 11 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
128
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
536 -
Sodium (mg)
381 -
Alcohol (g)
0 -
Cholesterol (mg)
22 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
6
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Food Details
One serve of H-E-B Meatloaf & Potatoes, 11 oz is 1 tray (312 grams) and contains 400 calories, 26g fat, 22g carbohydrates, and 18 grams of protein.
Our flavorful beef meatloaf is topped with savory brown gravy and served with creamy, buttery mashed potatoes and lightly seasoned, tender bacon green beans. Made with pride and care for H-E-B.
H-E-B Meatloaf & Potatoes, 11 oz Ingredients
Meatloaf with Gravy [(Meatloaf (Beef, Water, Onions, Red Peppers, Green Peppers, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Ketchup (Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Egg, Worcestershire Sauce (Distilled Vinegar, Water, Corn Syrup, Salt, Molasses, Caramel Color, Spices, Garlic, Natural Flavor, Anchovies, Tamarind, Dextrin, Sulfiting Agents), Salt, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Black Pepper, Garlic Powder, Sage), Gravy (Water, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (With TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and less than 55 PPM Sulfiting Agents))], Mashed Potatoes [Water, Potato Flakes (Potatoes, Vegetable (Palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Citric Acid, Sulfite, BHA), Heavy Whipping Cream (Heavy Cream, Skim Milk, Less than 1% Each of Mono and Diglycerides, Polysorbate 80 and Carrageenan), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybeans), Soy Lecithin, Sodium Benzoate, Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Butter Burst (Buttermilk, Whey, Butter (Cream, Water, Salt), Salt, Natural Flavor, Paprika, Annatto), Salt] Bacon Seasoned Green Beans (Green Beans, Bacon Pieces, Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybeans), Soy Lecithin, Sodium Benzoate, Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Onions, Garlic Powder). Contains: Soy, Egg, Anchovies, Wheat, Milk
Other Info
H-E-B Meatloaf & Potatoes, 11 oz has 1 servings per pack. MICROWAVE METHOD: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power 3 ½ minutes or until internal temperature reaches 165°F. Carefully peel back film and stir mashed potatoes. Replace film and heat on high for an additional 2 to 3 ½ minutes or until internal temperature reaches 165°F; let stand 2 minutes. OVEN METHOD: Preheat oven to 375°F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 15 minutes, carefully remove plastic film and stir mashed potatoes; bake an additional 5 minutes or until internal temperature reaches 165°F. Carefully remove from the oven, remove film and let stand for 2 minutes.
CAUTION: PRODUCT WILL BE HOT! Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions. Keep frozen, do not thaw before cooking. Contains: SOY, WHEAT, MILK
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