There are 520 calories in one serve of H-E-B Meal Simple Stuffed Atlantic Salmon, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
229
-
Total Fat (g)
15 -
Saturated Fat (g)
3 -
Kilojoules
958 -
Sodium (mg)
233 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
13
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Food Details
One serve of H-E-B Meal Simple Stuffed Atlantic Salmon, 2 ct is 1/2 Tray (227 grams) and contains 520 calories, 35g fat, 22g carbohydrates, and 29 grams of protein.
The perfect protein for any meal – 2 fresh, farm-raised Atlantic salmon portions cut to perfection and filled with savory crab stuffing. Salmon is known for being one of the best sources for omega-3 fatty acids and this fully prepared seafood is convenient and ready to cook. Hot and out of the oven in 24 minutes.
H-E-B Meal Simple Stuffed Atlantic Salmon, 2 ct Ingredients
Salmon (color added through feed), imitation crab meat (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor including king crab meat, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine & paprika oleoresin [color added]), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [to protect flavor]), water, bread crumb (bleached wheat flour, dextrose, salt, yeast), cooked rice (water, rice), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [anticaking]), onions, red and green bell peppers, celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika, dill.
Other Info
H-E-B Meal Simple Stuffed Atlantic Salmon, 2 ct has 2 (1 portion (227g)) servings per pack. Preheat oven to 400°F 22-24 min. Remove Plastic before Cooking Tray is Oven Proof Internal temp of 165°F
KEEP REFRIGERATED READY TO COOK PERISHABLE Contains: SALMON, POLLOCK, EGG, WHEAT, CRAB, MILK MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SHRIMP
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