There are 460 calories in one serve of H-E-B Meal Simple Mango Cilantro Salmon with Squash, Onions and Red Bell Pepper, 11 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
135
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
565 -
Sodium (mg)
206 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
One serve of H-E-B Meal Simple Mango Cilantro Salmon with Squash, Onions and Red Bell Pepper, 11 oz is 1 tray (340 grams) and contains 460 calories, 32g fat, 12g carbohydrates, and 31 grams of protein.
Enjoy our fresh Atlantic Salmon topped with a mango cilantro sauce and perfectly paired with vegetable blend of fresh squash, onions and red bell pepper. Hot and out of the oven in around 20-22 minutes.
10g NET CARBS = 12g TOTAL CARBS – 2g DIETARY FIBER
LOW CARB LIFESTYLE All Meals in this line have less then 10 Net Carbs Per serving.
H-E-B Meal Simple Mango Cilantro Salmon with Squash, Onions and Red Bell Pepper, 11 oz Ingredients
Vegetable Medley (Zucchini, Yellow Squash, Red Onion, Red Bell Pepper), Atlantic Salmon (Color Added Through Feed), Mango Cilantro Sauce (Water, Garlic, Mango Puree, Sugar, Salt, White Wine Vinegar, Extra Virgin Olive Oil, Dehydrated Garlic, Contains 2% Or Less Of: Green Onions, Cultured Sugar, Parsley, Xanthan Gum, Citric Acid, Spices, Cilantro, Serrano Peppers, Natural Flavor, Extractives Of Paprika, Oleoresin Turmeric), Chile Lime Cilantro Butter (Butter [Cream, Salt], Canola Oil, Pure Mayonnaise [Soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch], Cilantro, Salt, Chile Powder, Cayenne Powder, Black Pepper, Lime Powder, Granulated Garlic, Crushed Red Pepper, Corn Starch), Dried Parsley.
Other Info
H-E-B Meal Simple Mango Cilantro Salmon with Squash, Onions and Red Bell Pepper, 11 oz has 1 (1 tray (340g)) servings per pack. Oven 400°F/Time: 20-22 Min Remove Plastic And Pour Sauce Over Salmon Before Cooking. Raw: Cook Product To An Internal Temperature Of 145°F.
Keep Refrigerated Ready To Cook Perishable. CAUTION: MAY CONTAIN BONES. Contains: SALMON, MILK, EGG
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