There are 250 calories in one serve of H-E-B Macaroni & Cheese, 14.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1494 -
Sodium (mg)
829 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
13
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Food Details
One serve of H-E-B Macaroni & Cheese, 14.5 oz is 2.5 OZ (70 grams) and contains 250 calories, 1.5g fat, 49g carbohydrates, and 9 grams of protein.
When you’re craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB Macaroni and Cheese! This mac is a classic favorite for a reason – made with real cheddar cheese with no Yellow 5 or Yellow 6.
H-E-B Macaroni & Cheese, 14.5 oz Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, NONFAT MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, REDUCED-LACTOSE WHEY, ROSEMARY EXTRACT.
Other Info
H-E-B Macaroni & Cheese, 14.5 oz has about 6 (2.5 oz as packaged) servings per pack. Stir pasta into 8 cups boiling water. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. Drain; add 4 tbsp butter (or margarine), ΒΌ cup 2% milk, and contents of sauce packet. Mix well.
Keep in a cool, dry place. Contains: MILK, WHEAT
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