There are 340 calories in one serve of H-E-B Italian Style Seasoned Pork Meatballs, Avg. 1.36 lbs. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
298
-
Total Fat (g)
24 -
Saturated Fat (g)
9 -
Kilojoules
1247 -
Sodium (mg)
579 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
15
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Food Details
One serve of H-E-B Italian Style Seasoned Pork Meatballs, Avg. 1.36 lbs is 3 meatballs (114 grams) and contains 340 calories, 27g fat, 2g carbohydrates, and 17 grams of protein.
Cut down on prep time in the kitchen with flavorful ready-to-cook pork meatballs. Serve with pasta, shaved Parmesan and fresh basil to dress up the dinner plate or combine with your favorite sauces for a quick appetizer.– Fresh, never frozen– Made by H-E-B
H-E-B Italian Style Seasoned Pork Meatballs, Avg. 1.36 lbs Ingredients
HEB is committed to providing our customers with cooking instructions for each product we sell The cooking instructions for this product are printed directly on or within the package we hope you have a great eating experience
Other Info
H-E-B Italian Style Seasoned Pork Meatballs, Avg. 1.36 lbs has 4 (VARIED) servings per pack. Oven Method: PREHEAT OVEN TO 375°F. LINE MEDIUM SIZED COOKIE SHEET WITH ALUMINUM FOIL AND PLACE MEATBALLS ON COOKIE SHEET. COOK MEATBALLS AT 375°F FOR 20-22 MINUTES. MILD ITALIAN-STYLE SEASONED PORK MEATBALLS ARE FULLED COOKED WHEN INTERNAL TEMPERATURE READS 170°F. Skillet Method: Coat the bottom of the pan with oil and heat on medium low – medium heat. Place meatballs in the pan and cook for 15 minutes (turning frequently to brown on all sides) until golden brown. Remove meatballs from pan and remaining oil from the pan. Pour sauce of choice and meatballs into the pan and cook for another 15 minutes covered, stirring frequently until the meatballs reach 165°F. Serve
KEEP REFRIGERATED READY TO COOK APPLY SAFE HANDLING
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