There are 320 calories in one serve of H-E-B Grass Fed Ground Beef Burgers, 85% Lean, 4 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
212
-
Total Fat (g)
15 -
Saturated Fat (g)
6 -
Kilojoules
887 -
Sodium (mg)
66 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
19
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Food Details
One serve of H-E-B Grass Fed Ground Beef Burgers, 85% Lean, 4 ct is 1 burger (151 grams) and contains 320 calories, 23g fat, 0g carbohydrates, and 28 grams of protein.
– 85% Lean
– 100% grass fed and finished; Never fed any grain
– Born, pasture raised, and harvested in the U.S.A
– Ready to cook
H-E-B Grass Fed Ground Beef Burgers, 85% Lean, 4 ct Ingredients
PRODUCT OF USA Cook to 160 degree Medium doneness *Grill over direct heat BROIL 4″ from heat or PAN BROIL over MEDIUM heat for 1/2″ 5-6 min/side for 3/4″ 7 min/side *PROPER cooking eliminates harmful bacteria and destroys E.coli 0157:H7
Other Info
H-E-B Grass Fed Ground Beef Burgers, 85% Lean, 4 ct has 4 servings per pack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degree medium doneness (Proper cooking eliminates harmful bacteria, and destroys E.coli.) Grill over direct heat, Broil 4 inch from heat or Pan Broil over medium heat, for 1/2 inch 5-6 min/side, for 3/4 inch 7 min/side. Keep refrigerated.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep Refrigerated
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