There are 230 calories in one serve of H-E-B Grass Fed Beef Loin New York Strip Steak Boneless, USDA Choice, Avg. 0.6 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
205
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
858 -
Sodium (mg)
45 -
Alcohol (g)
0 -
Cholesterol (mg)
63 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
21
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Food Details
One serve of H-E-B Grass Fed Beef Loin New York Strip Steak Boneless, USDA Choice, Avg. 0.6 lb is 4 oz (112 grams) and contains 230 calories, 15g fat, 0g carbohydrates, and 24 grams of protein.
Our Grass-Fed New York Strip Steak is well-marbled and flavorful perfect for pan-frying and grilling
Always 100% Natural and no artificial ingredients or preservatives.
Always 100% Natural and no artificial ingredients or preservatives.
H-E-B Grass Fed Beef Loin New York Strip Steak Boneless, USDA Choice, Avg. 0.6 lb Ingredients
Beef
Other Info
H-E-B Grass Fed Beef Loin New York Strip Steak Boneless, USDA Choice, Avg. 0.6 lb has Varied servings per pack. Heat charcoal 30 minutes or gas grill 10 mins with lid closed grill 4″ above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 deg F) for 3/4” steak, cook 5-8 min/side for 1″ steak, cook 7-10 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains:
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