There are 40 calories in one serve of H-E-B Fully Cooked Hardwood Smoked Turkey Bacon, 3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
2000 -
Alcohol (g)
0 -
Cholesterol (mg)
167 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
42
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Food Details
One serve of H-E-B Fully Cooked Hardwood Smoked Turkey Bacon, 3 oz is 2.00 slices (12 grams) and contains 40 calories, 1.5g fat, 0g carbohydrates, and 5 grams of protein.
Enjoy our fully cooked hardwood smoked turkey bacon that is ready to eat with a resealable microwaveable tray. Try our guilt free turkey bacon with only 1.5g fat, 40 calories and 240mg sodium per serving!
H-E-B Fully Cooked Hardwood Smoked Turkey Bacon, 3 oz Ingredients
Turkey Thighs, Water, Potassium Lactate, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Other Info
H-E-B Fully Cooked Hardwood Smoked Turkey Bacon, 3 oz has 7 servings per pack. Griddle or Flat Top: Preheat to 350 degrees F (medium heat setting). Place strips on a warm griddle. Heat approximately 45 to 60 seconds or until desired crispness (Due to variations in equipment, recommended heating times may require adjustment). Conventional Oven: Preheat oven to 400 degrees F. Place strips on baking sheet. Heat approximately 3 minutes to desired crispness (Due to variations in equipment, recommended heating times may require adjustment). Microwave: Place strips on a microwave-safe plate and cover with a paper towel. Heat 2 slices for 5 seconds, heat 7 slices for 15 seconds, heat 14 slices for 25 seconds (Due to variations in equipment, recommended heating times may require adjustment). Serving Suggestions: Great for cheeseburgers, BLT’s, grilled cheese sandwiches, and club sandwiches. Also try in breakfast tacos, borracho beans, and hash browns. Use as a topper for casserole dishes, salads, and baked potatoes.
Keep Refrigerated.
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