There are 80 calories in one serve of H-E-B Easy Melt Queso Blanco, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
21 -
Saturated Fat (g)
13 -
Kilojoules
1197 -
Sodium (mg)
1643 -
Alcohol (g)
0 -
Cholesterol (mg)
54 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
18
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Food Details
One serve of H-E-B Easy Melt Queso Blanco, 16 oz is 1 oz (28 grams) and contains 80 calories, 6g fat, 2g carbohydrates, and 5 grams of protein.
– New look; Same great taste
– 1st ingredient cheese
H-E-B Easy Melt Queso Blanco, 16 oz Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Dry Milk, Whey, Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphates, Cream, Salt, Lactic Acid, Sorbic Acid (Preservative).
Other Info
H-E-B Easy Melt Queso Blanco, 16 oz has about 16 servings per pack. INSIDE BOX: Recipe Header Name: Hearty White Queso Cook Time Minutes: 20 Prep Time Minutes: 10 Servings 15 1 Tbsp olive oil 16 Oz H-E-B Light Pork Sausage 1 cup red onion, finely diced 1 cup red bell pepper, finely diced 4 Oz hatch green chilies, diced 32 Oz H-E-B Easy Melt Queso 32 Oz cream cheese 1 cup milk 1 cup chicken broth 6 Oz H-E-B That Green Sauce, medium 2 medium roma tomatoes, seeded and diced 1/2 cup fresh cilantro leaves, finely chopped 1. Add oil and sausage to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until sausage is browned and fully cooked. 2. Add onion and bell pepper. Sauté for 5 to 6 minutes, or until onion starts to soften. Reduce heat to medium. 3. Add green chilies, easy melt cheese, cream cheese, milk, stock and green sauce. Stir frequently while melting. 4. Continue heating through until cheese is fully melted and warm. Add tomatoes and fresh cilantro, and stir through just before serving. 5. Serve warm with fresh tortilla chips.
Keep Refrigerated After Opening. OUTSIDE BOX: Recipe Header Name: Queso Blanco Chorizo Dip Prep Time 15 Minutes Cook Time 15 Minutes 16 Oz H-E-B Easy Melt Queso Blanco 12 Oz H-E-B Chorizo 10 Oz Can of Hill Country Fare Diced Tomatoes & Green Chiles (Original, Mild or Extra Hot) 1 Red Onion, Diced 1 Fresh Jalapeno, Diced 1 Avocado, Chopped (Optional) 1. Remove Chorizo from casing and add to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until chorizo is browned and fully cooked. 2. Cube H-E-B Easy Melt Queso Blanco. Add Cubed Cheese and 10 Oz Can of Hill Country Fare Diced Tomatoes & Green Chiles (Original, Mild or Extra Hot) to large cooking pot over medium heat. Stir frequently while melting – For thinner Queso Dip, Puree tomatoes and chiles (optional). 3. Continue heating until cheese is fully melted and warm. Once melted, add cooked Chorizo, diced Jalapeno and diced Onion – Top Queso with chopped Avocado (optional). 4. Serve with fresh H-E-B Tortilla Chips INSIDE BOX: Recipe Header Name: Bacon and Shallot Grilled Cheese Cook Time Minutes: 15 Prep Time Minutes: 15 Servings: 4 Ingredients 12 Oz bacon, cut into approximately 1-inch slices or bigger chunks 1 cup shallots, julienned or thinly sliced 1 Tbsp sherry vinegar 1 loaf of H-E-B Naturally Leavened Rosemary Sourdough Golden Grain Bread, sliced as needed for sandwiches, from the Bakery 8 Oz H-E-B Easy Melt Queso Blanco, sliced thin, plus more as needed Instructions Place a large non-stick pan set over medium-high heat, add bacon and cook 3 to 5 minutes to allow some fat to render off. Add shallots and lower heat to medium. Continue to cook until bacon is just starting to get crispy. Add vinegar to deglaze pan and continue to cook until vinegar has evaporated. Turn off heat and allow mixture to cool. Butter each slice of bread on both sides, repeat with any additional slices. Place a few slices of EZ melt on each slice of bread. To assemble each sandwich, spoon some bacon mixture evenly onto a slice of bread, top with a buttered slice of bread and press sandwich hard to make sure everything is tight before cooking. Place another non-stick pan over medium-high heat, add sandwiches to pan and place something heavy on top of each sandwich to press them down. Cook 3 to 5 minutes per side or until sandwiches are nicely browned and crispy. Repeat process for any additional sandwiches, allow to cool before cutting and serving. Contains: MILK N/A
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