There are 230 calories in one serve of H-E-B Danish Butter Loaf Cake with Streusel Topping, 16.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
404
-
Total Fat (g)
19 -
Saturated Fat (g)
7 -
Kilojoules
1690 -
Sodium (mg)
421 -
Alcohol (g)
0 -
Cholesterol (mg)
79 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
30 -
Protein (g)
5
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Food Details
One serve of H-E-B Danish Butter Loaf Cake with Streusel Topping, 16.2 oz is 2 slices (57 grams) and contains 230 calories, 11g fat, 31g carbohydrates, and 3 grams of protein.
H-E-B Bakery Danish Butter Loaf Cake with Streusel Topping is the supremely moist and soft dessert you’ve been dreaming about! With a soft texture and delectable streusel topping, this loaf makes the perfect after-dinner treat. Serves approximately 8.
H-E-B Danish Butter Loaf Cake with Streusel Topping, 16.2 oz Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Butter, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of The Following: Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour, Bleached Wheat Flour, Brown Sugar, Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Palm Oil, Natural And Artificial Flavors, Sorbic Acid.
Other Info
H-E-B Danish Butter Loaf Cake with Streusel Topping, 16.2 oz has about 8 servings per pack.
Contains: wheat, milk, eggs, soy. Manufactured in a facility that processes peanuts and tree nuts.
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