There are 190 calories in one serve of H-E-B Buttery Biscuits, 12 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
306
-
Total Fat (g)
15 -
Saturated Fat (g)
10 -
Kilojoules
1280 -
Sodium (mg)
1161 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
37 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
One serve of H-E-B Buttery Biscuits, 12 ct is 1 biscuit (62 grams) and contains 190 calories, 9g fat, 23g carbohydrates, and 4 grams of protein.
A perfect option for breakfast or addition to any meal. Freezer to oven! Resealable bag. Made with pride and care for H-E-B.
H-E-B Buttery Biscuits, 12 ct Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONCENTRATE (LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], BUTTERMILK POWDER, SUGAR, WHEAT PROTEIN ISOLATE, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SODIUM CASEINATE), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR]), PALM OIL, DOUGH CONDITIONER (DEFATTED ENZYME ACTIVE SOY FLOUR, GUAR GUM, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], SOYBEAN OIL, AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], ENZYMES), NATURAL AND ARTIFICIAL FLAVORS.
Other Info
H-E-B Buttery Biscuits, 12 ct has 12 biscuits servings per pack. PREHEAT oven to 350°F. PANNING: On a sheet pan that has been lined with parchment paper or sprayed with non-stick spray, place in a configuration so that the biscuits are touching. Bake from frozen. BAKING: Conventional oven: bake biscuits for 20-26 minutes until golden brown. For an even bake, be sure to rotate pan 180 degrees after 10 minutes. Not all ovens are the same so time and temperature may vary slightly. SERVING: Brush the tops of biscuits with melted butter upon removal from the oven if preferred. STORAGE: Biscuits should be kept at 0°F until ready for use.
KEEP FROZEN Contains: WHEAT, MILK, SOY
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