There are 15 calories in one serve of H-E-B Brown Sugar, 2 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1569 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
100 -
Dietary Fiber (g)
0 -
Sugars (g)
100 -
Protein (g)
0
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Food Details
One serve of H-E-B Brown Sugar, 2 lb is 1 tsp (4 grams) and contains 15 calories, 0g fat, 4g carbohydrates, and 0 grams of protein.
H-E-B Brown Sugar is a high quality ingredient for all your baking and garnishing needs.
H-E-B Brown Sugar, 2 lb Ingredients
BROWN SUGAR.
Other Info
H-E-B Brown Sugar, 2 lb has about 227 (Per Serving) servings per pack. PECAN PRALINES 1 CUP GRANULATED SUGAR 1 CUP H-E-B BROWN SUGAR, PACKED 1/2 CUP WHIPPING CREAM 1 1/2 CUPS PECAN HALVES 2 TABLESPOONS BUTTER OR REGULAR MARGARINE 1. IN 2 QUART, HEAVY SAUCEPAN, COMBINE SUGARS AND CREAM. OVER MEDIUM HEAT, BRING TO BOILING, STIRRING OCCASIONALLY WITH WOODEN SPOON. CONTINUE COOKING, STIRRING OCCASIONALLY, TO 228 °F ON CANDY THERMOMETER, OR UNTIL SYRUP SPINS A 2-INCH THREAD WHEN DROPPED FROM SPOON. 2. ADD PECANS AND BUTTER. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, TO 236°F ON CANDY THERMOMETER, OR UNTIL A LITTLE IN COLD WATER FORMS A SOFT BALL. 3. REMOVE PAN TO WIRE RACK. LET COOK 10 MINUTES- TO 200°F. STIR ABOUT 1 MINUTE OR UNTIL SLIGHTLY THICK BUT STILL GLOSSY. 4. DROP BY ROUNDED TEASPOONFULS, 3 INCHES APART, ON TO SHEET OF FOIL OR DOUBLE THICKNESS OF WAXED PAPER. PRALINES WILL SPREAD INTO LARGE PATTIES. IF MIXTURE BECOMES TOO STIFF, STIR IN A DROP OR TWO OF COLD WATER. 5. TO STORE: ARRANGE IN LAYERS IN PLASTIC REFRIGERATOR CONTAINER OR TIN WITH TIGHT-FITTING LID, WITH WAXED PAPER BETWEEN LAYERS. STORE IN A COOL, DRY PLACE. MAKES 1 DOZEN.
STORE IN A COOL, DRY PLACE BEST BY DATE AND LOT NUMBER: ON PACKAGE Contains:
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