There are 240 calories in one serve (2 Slices) of H-E-B Bakery Lemon Creme Loaf Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of H-E-B Bakery Lemon Creme Loaf Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
423
-
Total Fat (g)
19 -
Saturated Fat (g)
4 -
Kilojoules
1770 -
Sodium (mg)
423 -
Alcohol (g)
0 -
Cholesterol (mg)
62 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
30 -
Protein (g)
5
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Food Details
A serve of H-E-B Bakery Lemon Creme Loaf Cake is 2 Slices and weighs 56.7 grams. It contains 240 calories, 11g fat, 30g carbohydrates, and 3 grams of protein. Each 100g of H-E-B Bakery Lemon Creme Loaf Cake has 423mg of sodium and 30 grams of sugars.
H-E-B Bakery Lemon Creme Loaf Cake Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Water, Modified Food Starch, Contains 2% Or Less Of The Following Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour, Bleached Wheat Flour, Brown Sugar, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Annatto Turmeric, Calcium Disodium Edta, Artificial Flavor, Vitamin A Palmitate), Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil With Propylene Glycol, Monoesters, Mono- And Diglycerides, Soy Lecithin), Sorbic Acid, Natural And Artificial Flavors, Fd&C Yellow 5.
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