There are 230 calories in one serve (3 Pieces) of Guinness Mac & Cheese Bites. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Guinness Mac & Cheese Bites:
Nutrition Facts
Amount Per Selected Weight
-
Calories
274
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1146 -
Sodium (mg)
607 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
A serve of Guinness Mac & Cheese Bites is 3 Pieces and weighs 84 grams. It contains 230 calories, 11g fat, 28g carbohydrates, and 6 grams of protein. Each 100g of Guinness Mac & Cheese Bites has 607mg of sodium and 4 grams of sugars.
Guinness Mac & Cheese Bites Ingredients
Water, Macaroni Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) , Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apocarotenal (Color), Oleoresin Paprika (Color) , Vegetable Oil (Soybean And Or Canola Oil), Yellow Corn Flour, Pasteurized Process Monterey Jack Cheese Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt , Modified Corn Starch, Contains 2% Or Less Of Acetic Acid, Artificial Smoke Flavor, Barley Malt Extract, Butter (Cream, Salt), Caramel Color, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar And Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Gum Arabic, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Maltodextrin, Natural Flavor (Contains Milk), Natural Stout Beer Flavor, Oleoresin Paprika (Color), Onion Powder, Paprika Extract (Color), Salt, Spices, Sugar, Sunflower Oil, Trehalose, Triacetin, Wheat Starch, Whey, Yeast, Yeast Extract.
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