There are 91 calories in 100 grams of Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
91
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
381 -
Sodium (mg)
273 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
12 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 91 calories, 2g fat, 12g carbohydrates, and 5 grams of protein in Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice.
Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), seasoned cooked beef, water and modified cornstarch product caramel color added (beef, beef broth, modified cornstarch, flavoring [potassium chloride, flavor], salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, spice extractives), water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), green bell peppers, tomato puree (water, tomato paste), onions, red bell peppers, 2% or less of soybean oil, modified cornstarch, soy sauce (water, wheat, soybeans, salt), sugar, salt, potassium chloride, dried garlic, dried onions, spice, yeast extract, seasoning (soy sauce [water, soybeans, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), lactic acid, cultured whey, calcium lactate. en:gluten,en:soybeans
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