There are 269 calories in 100 grams of Great Value, Wheat Split Top Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
269
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1125 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
12
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Food Details
On a per 100g basis, there are 269 calories, 4g fat, 46g carbohydrates, and 12 grams of protein in Great Value, Wheat Split Top Bread.
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, ethoxylated mono & diglycerides, datem, ascorbic acid, calcium peroxide), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.
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