There are 250 calories in one serve (1 Cup) of Great Value Baked Potato Soup, Loaded. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Great Value Baked Potato Soup, Loaded:
Nutrition Facts
Amount Per Selected Weight
-
Calories
106
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
444 -
Sodium (mg)
458 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
A serve of Great Value Baked Potato Soup, Loaded is 1 Cup and weighs 236 grams. It contains 250 calories, 12g fat, 30g carbohydrates, and 5 grams of protein. Each 100g of Great Value Baked Potato Soup, Loaded has 458mg of sodium and 3 grams of sugars.
Great Value Baked Potato Soup, Loaded Ingredients
Loaded Baked Potato Soup Water, Potatoes (Potatoes, Sodium Acid Pyrophosphate To Promote Color Retention ), Whole Milk (Milk, Vitamin D3), Seasoning (Modified Cornstarch, Whey, Salt, Sugar, Dehydrated Onion, Yeast Extract, Cooked Chicken Meat, Buttermilk Powder, Guar Gum, Xanthan Gum, Chicken Broth, Hydrolyzed Corn Protein, Garlic Powder, Natural Flavors, Extractives Of Turmeric Color , Natural Smoke Flavor), Salted Butter (Pasteurized Cream, Salt), Rendered Bacon Fat (Tbhq And Citric Acid Added To Improve Stability), Bacon Topping (Bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate ), Chicken Fat, Parsley. Garlic Butter Flavored Croutons Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil (With Rosemary Extract And Ascorbic Acid Preservative ), Yeast, Sugar, Salt, 2% Or Less Of Maltodextrin, Garlic Powder, Milk, Dehydrated Onion, Nonfat Milk, Butter Oil, Dehydrated Parsley, Natural Garlic And Butter Flavors (With Milk, Smoke Flavor), Lemon Juice Solids, Extractive Of Carrot (Color), Extractive Of Paprika (Color), Extractives Of Annatto And Turmeric (Color), Enzymes, Ascorbic Acid.
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