Calories in Goya Jasmine Rice, Thai

Calories in Goya Jasmine Rice, Thai

There are 170 calories in one serve (0.25 cup dry (50 grams) ) of Goya Jasmine Rice, Thai. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Goya Jasmine Rice, Thai:


Nutrition Facts

Amount Per Selected Weight
  • Calories 340
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1423
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 78
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 340 calories, 6g protein, 0g fat, and 78g carbohydrates in Goya Jasmine Rice, Thai.

100% jasmine white rice. Thai hom mali rice. Officially certified jasmine rice. 1st quality. www.goya.com. Imported from Thailand. Product of Thailand.

Goya Jasmine Rice, Thai Ingredients

Jasmine Rice.

Food Notes

1-2 Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 Servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 Servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoons oil or butter (optional). Cooking Instructions: Stovetop Directions: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt (optional), and oil (optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave Directions: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.



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