Calories in Gorton's Salmon, Grilled, Classic Style

There are 100 calories in one serve (89.00 g ) of Gorton's Salmon, Grilled, Classic Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Gorton's Salmon, Grilled, Classic Style:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 112

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 469
Sodium (mg) 22
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 21

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Food Details

On a per 100 gram basis, there are 112 calories, 21g protein, 2g fat, and 2g carbohydrates in Gorton’s Salmon, Grilled, Classic Style.

19 g protein per serving. 340 mg of EPA and DHA omega-3 fatty acids per serving. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. No artificial or GMO ingredients. Natural catch. Trusted since 1849. 100% wild-caught salmon. Sustainably sourced. Gorton’s leads the industry in providing safe, high quality, responsibly sourced seafood. 100% real fish. Real fish, simple ingredients. Canola oil. Spices. Gorton’s test to ensure strict compliance with both Gorton’s and government quality and safety standards, including those for mercury. No artificial ingredients. No added colors. 100% sustainably wild caught. www.gortons.com. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am – 6:00 pm ET) or visit www.gortons.com. For more information about our Natural Catch products visit www.gortons.com/naturalcatch. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. For more information visit www.gortons.com/sustainability. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Made in the USA with domestic & imported ingredients.

Gorton’s Salmon, Grilled, Classic Style Ingredients

Salmon Fillets, Sauce. Salmon Fillets: Pink Salmon, Water, Salt. Sauce: Water, Canola Oil, Potato Starch, Cane Sugar, Natural Flavor, Sea Salt, Spices, Onion Powder, Citric Acid, Whey.

Food Notes

Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 15-17 minutes. Microwave Oven: (1100 Watts) Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4 minutes, or 2 fillets for 5 to 6 minutes. Rotate plate during cooking. Caution: Plate may be hot. For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time. Important: Microwave wattages vary, times are approximate. Fully cook fish to an internal temperature of 155 degrees F or higher before serving. Keep frozen. Please save this package for reference.

Contains: salmon, milk. Although great care is taken to remove bones, some may remain.

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