There are 230 calories in one serve (103.00 g ) of Gorton's Fish Fillets, Beer Battered. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Gorton's Fish Fillets, Beer Battered:
Nutrition Facts
Amount Per Selected Weight
-
Calories
223
-
Total Fat (g)
12 -
Saturated Fat (g)
1 -
Kilojoules
933 -
Sodium (mg)
19 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 223 calories, 8g protein, 12g fat, and 22g carbohydrates in Gorton’s Fish Fillets, Beer Battered.
100% whole fillets (not minced). No artificial colors or flavors. 140 mg of EPA and DHA Omega-3 fatty acids per serving. Trusted since 1849. Flash frozen for fresh taste. Wild caught Alaska Pollock. Real draft beer. Say hello to freshness, and goodbye to bad stuff! High quality, sustainably wild-caught Alaskan Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% Whole Fillet Fish: No fillers; no preservatives; no hydrogenated oils; no antibiotics. Good source of protein (Per serving. See nutrition information for sodium content). Natural Omega-3’s. -The Gorton’s Fisherman. 100% real fish. Sourced responsibly. Fresher, better ingredients make better tasting food. 100% wild-caught Alaskan Pollock. Beer batter. Vegetable oil. Gorton’s tests to ensure strict compliance with both Gorton’s and Government quality and safety standards, including those for mercury. www.gortons.com. Facebook.com/gortonsseafood. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Save this package for reference). Try all our delicious fish sticks and fillets! Crispy battered; fish sticks; crunchy breaded. Resealable package. Trusted Catch. Sourced responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Gorton’s Fish Fillets, Beer Battered Ingredients
Alaskan Pollock Fillets, Batter Coating, Vegetable Oil. Alaskan Pollock Fillets. Batter Coating: Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Sunflower Lecithin, Xanthan Gum, Natural Flavor. Vegetable Oil: Canola And/Or Soybean Oil.
Food Notes
Cooking Directions: Uncooked. Keep frozen. Until ready to cook. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Flip after 12 minutes. For extra crunchy or cooking more than 4 fillets, add 3 minutes to the cooking time. Keep frozen.
Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
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