There are 294 calories in 100 grams of Gooey Butter Cake Ice Cream. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Gooey Butter Cake Ice Cream:
Nutrition Facts
Amount Per Selected Weight
-
Calories
294
-
Total Fat (g)
16 -
Saturated Fat (g)
10 -
Kilojoules
1228 -
Sodium (mg)
177 -
Alcohol (g)
0 -
Cholesterol (mg)
78 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
28 -
Protein (g)
5
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Food Details
Gooey Butter Cake Ice Cream has 294 calories, 16g fat, 33 carbohydrates (including 28g sugar), and 5g protein per 100 grams.
Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.
milk
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