There are 70 calories in one serve (0.25 cup (28 grams) ) of Good Planet Foods Cheese Shreds, Mozzarella. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Good Planet Foods Cheese Shreds, Mozzare
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
21 -
Saturated Fat (g)
18 -
Kilojoules
1046 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 250 calories, 0g protein, 21g fat, and 21g carbohydrates in Good Planet Foods Cheese Shreds, Mozzarella.
Dairy-Free. Soy free. Gluten free. Vegan. Non GMO Project verified. nongmoprojectorg. 100% plant-based cheese. Substitute. Made with coconut oil. Good Plant Foods is the meltiest best, tasting, plant-based cheese on the planet. Our mission is to be the best everyday cheese alternative, so we made a plant-based cheese you can truly enjoy without compromising flavor, texture, or anything else you love about cheese. It’s also extremely important to us that we make our cheese good for the planet. By eating a plant-based diet, you use less water or produce a fraction of greenhouse gas emissions. So pile it high and melt it to bubbly perfection! No allergens. Free from Free from common allergens. www.goodplanetfoods.com. Hey! Please show us what you’ve made with good plant cheese! You’ll find us on Twitter, Facebook, Instagram, and everywhere – because a great Good Plant plant-based cheese creation is something the world deserves to see! Facebook. Twitter. Linkedin. Instagram. Visit us only to see our full line of products! www.goodplanetfoods.com. Product of Greece.
Good Planet Foods Cheese Shreds, Mozzarella Ingredients
Filtered Water, Potato Starch, Coconut Oil, Food Starch – Modified (Potato), Sea Salt, Mozzarella Flavor (Vegan Sources), Citrus Fiber, Sorbic Acid (Preservative), Beta-Carotene (Color), Powdered Cellulose Added To Prevent Caking.
Food Notes
Keep refrigerated.
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