There are 170 calories in one serve of Good Food Made Simple Original Pancake Puffs, 36 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
18 -
Saturated Fat (g)
8 -
Kilojoules
1393 -
Sodium (mg)
373 -
Alcohol (g)
0 -
Cholesterol (mg)
69 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
12 -
Protein (g)
6
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Food Details
One serve of Good Food Made Simple Original Pancake Puffs, 36 ct is 6.00 pancake puffs (51 grams) and contains 170 calories, 9g fat, 16g carbohydrates, and 3 grams of protein.
It was the Belgians who first understood that not everything bigger is better. Like these bite-sized treats, perfectly sized for whenever the craving calls. As real as it gets. Our philosophy on great tasting foods is simple: keep it real. That’s why we source only the finest ingredients, organic whatever possible. We use recipes created by a real chef. And we cook everything from scratch. Because it makes for meals that taste better than you ever thought frozen food could.
Good Food Made Simple Original Pancake Puffs, 36 ct Ingredients
Water, Unbleached Wheat Flour, Eggs, Palm Oil, Sugar, Buckwheat Flour, Oatmeal, Whey Powder, Wheat Fiber, Skim Milk Powder, Rye Flour, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Salt, Citric Acid, Sunflower Lecithin, Natural Flavors.
Other Info
Good Food Made Simple Original Pancake Puffs, 36 ct has about 6 servings per pack. Keep frozen. Cook thoroughly. Preparation Directions: Microwave: Remove the Pancake Puffs from the packaging and place them on a microwave-safe plate. Heat 6 puffs on full power for 40-45 seconds (800W), or 30-35 seconds (1100W). Go easy – overheating will toughen Pancake Puffs. Baking: Remove from bag and place on a baking sheet. Bake at 325 degrees F for 10 minutes. Please refrigerate any that you don’t use right away, and consume thawed Pancake Puffs within 24 hours.
Contains: egg, milk, wheat.
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