There are 240 calories in one serve (1 Sandwich) of Glutenfreeda Bacon & Eggs with Cheddar. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Glutenfreeda Bacon & Eggs with Cheddar:
Nutrition Facts
Amount Per Selected Weight
-
Calories
189
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
791 -
Sodium (mg)
535 -
Alcohol (g)
0 -
Cholesterol (mg)
20 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
A serve of Glutenfreeda Bacon & Eggs with Cheddar is 1 Sandwich and weighs 127 grams. It contains 240 calories, 12g fat, 24g carbohydrates, and 13 grams of protein. Each 100g of Glutenfreeda Bacon & Eggs with Cheddar has 535mg of sodium and 2 grams of sugars.
Glutenfreeda Bacon & Eggs with Cheddar Ingredients
For Gluten-Free Bread Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Slat, Flax Seed, Yeast, Xanthan Gum, Guar Gum. For Filling Eggs (Egg Whites, Modified Food Starch (Corn), Nonfat Dry Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Egg Flavor, Guar Gum, Xanthan Gum, Annatto (Color)), Alfredo Sauce, (Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizer (Xanthan Gum And Or Carob Bean And Or Guar Gums)), Uncured Bacon, (Pork, (No Nitrates Or Nitrites Added Except Those Naturally Occuring In Sea Salt), Natural Flavorings And Celery Powder)), Water, Sea Salt, Cane Sugar, Natural Smoke Flavoring, Natural Flavorings, Lactic Acid, Starter Culture (Natural Fermenting Agent)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Powdered Cellulose, Corn Starch.
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