There are 251 calories in 100 grams of Gluten-Free Uncured Pepperoni. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Gluten-Free Uncured Pepperoni:
Nutrition Facts
Amount Per Selected Weight
-
Calories
251
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1050 -
Sodium (mg)
415 -
Alcohol (g)
0 -
Cholesterol (mg)
22 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
9
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Food Details
Gluten-Free Uncured Pepperoni has 251 calories, 14g fat, 23 carbohydrates (including 4g sugar), and 9g protein per 100 grams.
Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. sauce: tomato puree (tomatoes, salt and citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cultured cow’s milk, salt, enzymes), parsley, basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). toppings: uncured pepperoni (no nitrate or nitrate added except those naturally occurring in sea salt, pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), oregano.
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