There are 282 calories in 100 grams of Gluten-Free Meatballs. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
282
-
Total Fat (g)
24 -
Saturated Fat (g)
8 -
Kilojoules
1180 -
Sodium (mg)
435 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
14
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Food Details
On a per 100g basis, there are 282 calories, 24g fat, 4g carbohydrates, and 14 grams of protein in Gluten-Free Meatballs.
Beef and pork, chicken, water, textured soy protein concentrate (soy protein concentrate, caramel color), soy protein concentrate, salt, dehydrated onions, white pepper, garlic powder, romano cheese (pasteurized sheep’s and cow’s milk, rennet, salt, cheese cultures, enzymes), parsley.
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