There are 870 calories in 100 grams of Gluten Free Kale Wrap. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of Gluten Free Kale Wrap:
Nutrition Facts
Amount Per Selected Weight
-
Calories
870
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
3640 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
100 grams of Gluten Free Kale Wrap has 870 calories, 4g fat, 31g carbohydrates (including 3g sugar), and 6 grams of protein.
Water, Wholegrain Flours (Sorghum, Corn, Buckwheat, Millet, Teff, Rice), Chicory Root Fibre, Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Dehydrated Kale (1%), Yeast, Spirulina (1%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Salt, Thickeners (Xanthan Gum, Guar Gum), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Preservative (Sorbic Acid), Natural Flavouring
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