There are 429 calories in 100 grams of Gluten Free Himalayan Salt Baked Chips. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1795 -
Sodium (mg)
750 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 429 calories, 13g fat, 75g carbohydrates, and 11 grams of protein in Gluten Free Himalayan Salt Baked Chips.
Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, cooked chickpeas, contains less than 2% of: autolyzed yeast, baking soda, cane sugar, coriander, cumin, garlic powder, himalayan pink salt, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, sunflower lecithin.
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