There are 260 calories in 100 grams of Gluten Free Greek Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
260
-
Total Fat (g)
17 -
Saturated Fat (g)
6 -
Kilojoules
1088 -
Sodium (mg)
362 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 260 calories, 17g fat, 20g carbohydrates, and 8 grams of protein in Gluten Free Greek Pizza.
Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast salt), mozzarella cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow’s milk, skim milk, cheese cultures, salt, enzymes), tomatoes, black olives (ripe olives, water, salt, ferrous gluconate), spinach, garlic, extra virgin olive oil, parsley, basil, oregano, salt, black pepper.
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