There are 333 calories in 100 grams of Gluten-Free Egg Noodles. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
1393 -
Sodium (mg)
9 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
74 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 333 calories, 7g fat, 74g carbohydrates, and 5 grams of protein in Gluten-Free Egg Noodles.
White rice flour, tapioca starch, millet flour, xanthan gum, fresh eggs, water
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