There are 467 calories in 100 grams of Gluten Free Crackers Baked. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
467
-
Total Fat (g)
17 -
Saturated Fat (g)
2 -
Kilojoules
1954 -
Sodium (mg)
600 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 467 calories, 17g fat, 67g carbohydrates, and 10 grams of protein in Gluten Free Crackers Baked.
(that we are proud of!) van’s gluten free whole grain blend (gluten free oats, brown rice flour, millet, amaranth, quinoa), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, rice flour, cultured nonfat buttermilk, brown sugar, distilled vinegar, salt, natural flavors, spices, sunflower lecithin, dried parsley, mixed tocopherols for freshness.
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