There are 110 calories in one serve of Gladiola Yellow Cornbread Mix, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
11 -
Saturated Fat (g)
0 -
Kilojoules
1644 -
Sodium (mg)
1429 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
7
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Food Details
One serve of Gladiola Yellow Cornbread Mix, 6 oz is 0.167 package (28 grams) and contains 110 calories, 3g fat, 19g carbohydrates, and 2 grams of protein.
Southerners know that no meal is complete without cornbread! Serve up a plate of traditional sweet ‘N cakey cornbread in minutes with Martha White® yellow cornbread & muffin mix.
Gladiola Yellow Cornbread Mix, 6 oz Ingredients
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Other Info
Gladiola Yellow Cornbread Mix, 6 oz has 6.0000 (mix) servings per pack. What You Need: 2/3 cup milk; 1 egg, slightly beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray) Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 20 to 25 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 – inch ovenproof skillet or 9-inch square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray) Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 400 degrees F for 20 to 25 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. (We recommend using Crisco Shortening or No-Stick Cooking Spray) Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.
Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
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