There are 206 calories in 100 grams of Giovanni Rana Organic Peanut Squash Ravioli. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Giovanni Rana Organic Peanut Squash Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
206
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
862 -
Sodium (mg)
411 -
Alcohol (g)
0 -
Cholesterol (mg)
42 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
7
Food Search:
Food Details
Giovanni Rana Organic Peanut Squash Ravioli has 206 calories, 4g fat, 33 carbohydrates (including 6g sugar), and 7g protein per 100 grams.
Filling (organic buttermilk squash, organic bread crumbs (organic wheat flour, organic sugar, salt, organic yeast), organic ricotta cheese (organic milk, organic non-fat dry milk, organic vinegar, salt), organic sugar, organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic dehydrated potatoes, organic non-fat dry milk, organic almond cookies (organic almonds, organic coconut palm nectar, organic sorghum flour, organic vanilla extract, baking soda, baking powder, sea salt), organic potato starch, 2% or less of organic sage, salt, natural flavors). pasta (organic wheat flour, organic eggs, water, organic tomato powder).
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to find out how many calories there are in Giovanni Rana Organic Peanut Squash Ravioli. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.